How to make millet porridge is the best: millet peanut porridge material: peanut 30g, millet 50g, and proper amount of sugar. Practice: 1, prepare materials. 2. Soak millet and peanuts. 3. Pour the soaked millet and peanuts into the pot. 4. Add water according to the ratio of 1:8. 5, so cook over high fire. 6. If you like porridge, you can cook. 7. If you like to drink something strong, you can keep it warm for 10 minute.

How to make millet porridge is the best: red bean millet lean meat porridge material: millet 50g, red bean 20g, lean meat 20g, rape, salt. Practice: 1, millet wash. 2. Add water to the tank and plug in the power supply. 3, choose fast stew. 4. add millet. 5. Add red beans and cook them in advance. 6, lean meat smashed into mud. 7. Add lean meat and cook until soft and rotten. 8. Add chopped small rapeseed. 9. Cook for another ten minutes and then add a little salt. Stir well. 10, red bean Cleffa is not easy to digest. If you cook porridge in a bowl, you can crush the red bean with a spoon and peel it.