Shredded squid

100g

celery

300 grams

condiments

oil

Proper amount

oyster sauce

Proper amount

chicken essence

Proper amount

Ginger garlic

Proper amount

pepper

Proper amount

five spice powder

Proper amount

step

1. Wash celery, soak shredded squid in water 1 hour, and change water three times (because squid is salty).

2. Cut celery into hob shape, and shred pepper, garlic and ginger.

3. Heat oil in a hot pot, add ginger, garlic and pepper and stir fry.

4. Stir-fry ginger, garlic and pepper, then pour in the drained shredded squid and stir-fry.

5. Add oyster sauce and stir well.

6. Stir-fry celery.

7. Add the chicken essence, stir-fry the spiced powder evenly, and serve.