1. The taste is purer: the delicious taste of pork itself is very prominent. Too much seasoning will mask the original flavor and destroy the taste and flavor of pork.

2. More nutritious: Pork is delicious enough, and excessive use of seasoning will affect its nutritional value, especially when cooking. If all the raw materials are soaked in the seasoning, the nutrients may have lost a lot.

3. Easier to operate: using too many auxiliary materials, especially liquid seasonings, will make the control of stewing more difficult and easy to cook, and too thick or too thin will affect the taste.

So when stewing pork, you don't need to add too much seasoning. Proper amount of salt, soy sauce, cooking wine and ginger slices can highlight the delicacy of pork.