1. Yuanling crispy candy

Yuanling crispy candy is a traditional snack of the Han people in Yuanling County, Hunan. According to legend, production began in the middle of the Ming Dynasty and has a production history of more than 500 years. Now the annual output of Yuanling Longxing crispy candy is increasing continuously, and the products are sold well all over the country and are very popular among customers. Yuanling Crispy Candy has won the Hunan Province Quality Product Award three times in a row since 1982. In December 1988, Longxing Crispy Candy won the Silver Medal Award at the First China Food Expo and was hailed as a national famous product.

2. Zhijiang duck

Zhijiang duck food is only produced in Zhijiang. Its main characteristics are: 1. The temperature, humidity, wind speed and surrounding environment in autumn and winter. Adjacent counties and urban areas have different temperatures, humidity, and wind speeds. Therefore, the "Zhijiang Duck" produced by utilizing this temperature difference and speed difference has a unique flavor. 2. The ingredients of "Zhijiang Duck" are only available in Zhijiang County and not in neighboring counties or cities. 3. "Zhijiang Duck" has the characteristics of tender meat, firm meat, crispy meat, refreshing meat, and low water and fat. The above determines that the main quality of "Zhijiang Duck" cooked food is only produced in Zhijiang.

3. Spicy and sour braised mutton

Spicy and sour braised mutton is one of the Hunan recipes. It uses mutton as the main ingredient. The cooking technique of spicy and sour braised mutton is mainly braised, and the taste is It has a sour and spicy taste. The characteristics of spicy and sour braised mutton: the soup is thick and thick, the meat is soft, fragrant and delicious. Tips for making spicy and sour braised mutton. Put a little oil in the pot, add sugar and stir-fry till red. Pour in water and cook for a while until it turns into sugar color. Use it to roast the mutton and the finished dish will have a ruddy color.

4. Fragrant and sour fish

The Dong people in Hunan especially like to eat pickled home-cooked dishes. Among them, the pickled fragrant and sour fish is a treasure in Dong cuisine. It is prepared using this method. The finished fragrant and sour fish can be stored for several years without deterioration, making it a delicious dish for entertaining guests. As the Dong people's market awareness has increased, sour fish delicacies have also left remote mountain villages and been put on city tables in a grand manner, becoming a favorite dish among diners. Some chefs with special skills have also derived a series of fish dishes such as deep-fried sour fish, steamed and stir-fried sour fish, grilled crispy sour fish, sugar-sauce sour fish, soup-boiled sour fish, etc., which make diners click their tongues. Coveted.