The common practice of okra in mushroom oyster sauce is: wash the okra with salt first, remove the surface fluff, then soak the mushrooms, take the okra out and put it in water. It should be noted here that okra is cooked for a long time and fished out. After the okra is taken out of the pan, change the pedicle into a knife and put it on a plate. Then add cooking oil to the pan, add soaked mushrooms, stir-fry the fragrance, add sesame oil and oyster sauce, and pour it on the okra after stir-frying.

Detailed description of specific steps

First of all, ingredients

Ingredients: 200 grams of okra and mushrooms, which need to be soaked in advance and cut into half bowls.

Accessories: oyster sauce 10g, sesame oil 5g,

Second, the preparation of ingredients

First, you need to soak the mushrooms in clear water and slice them. Okra needs to be washed with salt.

Third, retting water

Add water to the pot, and when it boils, put the okra into the pot and cook it, then take it out, change the knife and put it in the plate. How to cut okra? You can cut it into strips or pieces, as you like.

Fourth, sauce

After the okra is put on the plate, the sauce is ready. First add a tablespoon of cooking oil to the pot, then add the chopped mushrooms and stir-fry until fragrant. Then, add oyster sauce and sesame oil and stir-fry until fragrant.

Fifth, pour the juice.

After the sauce is fried and poured on the okra, the home-made practice of mushroom oyster sauce okra is completed.

Production point analysis

First, the main points of making sauce

The amount of oyster sauce is the key to making sauce. First of all, the amount of oyster sauce must be controlled according to the amount of ingredients, because oyster sauce is salty, and it will be salty if it is put too much. Pay special attention to this point.

Second, the main points of retting system

First of all, the water in the pot must be boiled before you can enter the okra. Okra can be fished out in about five minutes.

Using mushroom oyster sauce to make okra, first of all, the soaking time of okra should be controlled well, and it should not be boiled in water. In addition, when making sauce, we should control the amount of oyster sauce, which will be salty if put too much.