Ingredients: Clam, Xiaorenxian 1000g, a spoonful of garlic hot sauce, a spoonful of seafood sauce, an onion, coriander 100g, some dried peppers, and five garlic cloves.

Exercise:

1. soak the seafood in clear water, spit out the sand, mourn with boiling water, cook for seven minutes, and take it out for later use.

2, onion cut into strips, coriander leaves and stems cut into sections for use. Slice garlic and cut pepper into strips or segments. Mix garlic sauce and seafood sauce for later use.

3, add cooking oil to the pot, slightly more, heat, add garlic slices, pepper and pepper to stir fry, pay attention to the oil is not too hot or the pepper will paste off.

4. Add the prepared sauce and stir fry. Add onion and seafood and stir-fry over high heat. Put coriander in the pan. Coriander is easy to cook. Stir-fry a few times and taste it. Add monosodium glutamate and you can cook.

Tip:

1, the sauce is salty enough to add salt to your mouth.

2, coriander must put a little more flavor, less speculation will be gone.