Main Ingredients

Muscovy Duck

600g

Zijiang

300g

Oil

Appropriate amount

Salt

Appropriate amount

Oyster sauce

Appropriate amount

Light soy sauce

Appropriate amount

Sesame oil

Appropriate amount

Garlic

Appropriate amount

Cooking wine

An appropriate amount

Sugar

An appropriate amount

Steps

1. Peel and wash a piece of ginger

2. Wash a piece of Muscovy duck.

3. Cut the duck into pieces and marinate it with light soy sauce, salt, oyster sauce, sugar and cornstarch for a while.

4. Cut the ginger into thick slices

5. Heat the oil pan, sauté the garlic until fragrant, add the duck and stir-fry until the skin is slightly browned.

6. Pour cooking wine along the edge of the pot, add ginger slices, add water until the ingredients are covered, bring to a boil over high heat, and simmer until the duck meat is soft and waxy.

7. After the duck meat is cooked until tender, use high heat to drain the juice and drizzle some sesame oil on it.

8. Delicious braised duck with ginger

Tips

1. Choose ginger with purple top to make it fresh and tender.

2. The time to simmer the duck depends on the tenderness of the duck and the softness of your personal preference.