1. Pastry belongs to the white case of the canteen (staple food group). Even in the dining hall, you can learn some skills, such as mixing noodles, baking rice and sesame noodles, and so on. There are also some skills, which are technical vocabulary.

2, cut and match in the canteen is an apprentice or a coolie, mainly picking vegetables, washing vegetables, cutting vegetables and cutting meat. And the side dishes are not cooked by the chef.