In this vast world, different fields have their own characteristics. Take China for example. China is a big country of food, right? So every corner of this land has different specialties. Of course, every food has its own unique taste and name. However, food in China is not simple. There is a kind of food with a strange name. Many people know how to eat, but they can't name it, so it's very simple.

1. Jiantou (corner head)

Seeing this picture, I believe many people have eaten this kind of thing. Many people will mistake it for sugar and garlic at first, but it is not. In fact, it is called leek, which belongs to Alliaceae. It does look like garlic in shape, but it is not as spicy as garlic, but it will have a crisp and sweet feeling, which is very good.

2. Bake the old man in oil noodles

This is a famous snack in Shanxi and one of the eight local pasta dishes. People living in cold areas like eating it very much. It can be a kind of Shanxi cuisine, and it is a very delicate pasta. Its production technology is also very traditional, with unique flavor and very good taste.

3. Old stove

This is a kind of rice wine brewed from glutinous rice. Locals call it liqueur. It can be said that it is a wine with a history of thousands of years. Its alcohol content is quite low, and adults and children can basically drink it. It tastes sweeter than ordinary wine and is very delicious. Drinking more in winter can nourish the body.

4. Helen Mian

People living in the northwest of China should know this thing. His name is really awkward, and many people easily admit it. Although this kind of noodles is extruded by machine, its taste is much stronger than ordinary noodles. After it is mixed with mutton soup, it is sprinkled with chopped green onion, which is really delicious!