Cuisine and efficacy: ionizing radiation diet, pregnant woman diet, eyesight improving diet, anemia diet, taste: aroma technology: ingredients: pork liver mixed with cucumber 300g, cucumber 100g, seasoning: shrimp 5g, coriander 5g, soy sauce 5g, vinegar 3g, monosodium glutamate 1g and sesame oil 5g. Characteristics of cucumber mixed with pork liver: fresh and cool. Teach you how to make cucumber mixed with pork liver, and how to make cucumber mixed with pork liver delicious. 1. Wash cucumber and slice it; Cut pig liver into small pieces, blanch it in water, take it out, and let it cool and drain; Wash coriander and cut into sections. 2. Put the cucumber on the bottom of the plate, add pork liver, dried rice, soy sauce, vinegar, monosodium glutamate and sesame oil, sprinkle with coriander and mix well. Tips-food: pork liver: avoid eating pork liver with fish, sparrows, buckwheat, cauliflower, soybeans, tofu, quail and pheasants; It is not suitable to eat with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame and hawthorn; Animals should not eat with vitamin C, anticoagulant, levodopa, Youjiangling and phenelzine.