Lard cake-actually a glutinous rice ball, spread into a thin layer. I don't know what I used to light a little red in the middle, which is particularly beautiful, like cinnabar on a child's head. Stir-fry with lard until the skin is slightly crisp and ready to eat. Sprinkle some sugar when eating, and then wrap it with zongzi leaves. Personally, the most wonderful thing is zongzi leaves, which are particularly simple.
Wheat cake-there should be a lot of this food. Mix flour, add plum vegetables and fat pork, and wrap. Roll it thin and bake it in the oven. Actually, it's nothing special, but my grandmother is from Yongjia. She is good at making wheat cakes. She uses eggs instead of water when mixing flour. The wheat cakes made are especially crisp. Maybe it's grandma's fault, so I miss the wheat cake very much.
Fish ball soup-this Wenzhou is very famous. After the fish is boned, it is mixed with flour, made into balls and cooked in boiling water. Make soup with boiled water, add vinegar, pepper and monosodium glutamate. This taste, in one word-fresh. There is also a fish cake, which is also made of fish and flour. The difference is that it is made into strips and then steamed in a pot. A friend lives in Dongtou (Baidao County, Wenzhou), and her fish cake is made of gurgling water, which is the dragon head fish. Hehe, I haven't eaten it, but I think it's delicious. In an alley in Wenzhou, there is a famous fish ball noodle shop, but it is also very expensive. Why not add some fish balls to the noodles? A bowl is seven yuan. But it tastes good, very positive.
Knock on fish soup-this should not be a snack, but a famous dish in Wenzhou. It's also a fish without bones and flour, but you have to knock it very thin. When you go to Wenzhou's food market, you will hear a knock at the door from a distance. Don't be afraid, those are used to knock fish. When you eat the fish, cut it into strips, then cook it with three shreds (such as shredded radish), add vinegar and pepper. Not only does it taste fresh, but it is especially strong because it is beaten repeatedly. This dish should not be found anywhere else.
Raw river crabs-As the name implies, raw river crabs are diced and drunk with vinegar, pepper, monosodium glutamate, sugar and other seasonings, and then they can be eaten. The taste is indescribable. Eat it and you'll know. Ha ha ha ha ~ ~ ~ Of course it's fresh and tender. But unlike Japanese raw fish, it is eaten with mustard, which is too choking. Moreover, the fish is thick, and it is disgusting to eat it accidentally (purely personal opinion). Because the crab is drunk, the smell of crab meat is very strong, and its fresh flavor has not been completely covered up. Speaking of lettuce, I thought of another one.
Meretrix meretrix-this is the dialect name of Wenzhou, and its scientific name is unknown. There is also a place called blood clam, which is very appropriate. It is a kind of shellfish. Small, like a scallop. Boil it in boiling water for a few seconds and you can eat it. It is said that it is boiled in boiling water, but it is still raw. Scald it with boiling water for peeling. It is blood red when peeled off, so it is appropriate to call it blood clam. Wenzhou people prefer to eat clams, which should be very nourishing.
There are short muffins, long-lasting wonton, rice noodles, Friedvermicelli, horseshoe birch, Doumentou Deng Deng cake, horseshoe pine, white snake sesame cake, spiced cake, hawthorn cake, cheese full sugar, lotus seed cake, Fushou cake, Maqiao, Wenzhou pine sugar, elephant Sydney, pancakes, bean jelly, Wenzhou roast beef, Wenzhou sorghum meat, fish balls and so on.