What do peas read?

Doudou's bean thinking: dà u

Pea menu

Pea meat foam

Materials?

360 grams of peas

90 grams of minced meat

Three millet peppers

5 slices of garlic

4 slices of ginger

2 chopped green onion

5 cloves of minced garlic (chopped)

Soy sauce 1 spoon

Proper amount of salt

Appropriate amount of white pepper

Practice?

Prepare all the ingredients. If you don't eat spicy food, you don't need millet pepper.

Pour oil into the pot, and when the oil is hot, add ginger and garlic.

Stir-fry ginger and garlic slices until fragrant, then add the prepared meat foam and stir fry.

Add a little white pepper.

Add a little soy sauce to color.

Fried minced meat

Pour in the washed pea rice.

Add a little soy sauce and stir fry.

Add the right amount of salt. Beginners should add more, not too much at a time.

Add boiling water. Cover and simmer for 10 to 15 minutes. (If you prefer something softer, it is 15 minutes. You can taste the soft and hard on the way, and continue cooking if it is not soft enough. )

Open the lid and add the millet pepper. Skip this step if it is not spicy.

Add minced garlic and chopped green onion.

Stir-fry the fire, you can leave some soup.

Colored peas

Materials?

Pea 150g

Carrots 1/3

Corn 1/3 root

2 Pleurotus eryngii

50 grams of chicken breast

Proper amount of salt

Soy sauce 1 spoon

Half a spoonful of oyster sauce

Sugar 1 g

Starch 1 spoon

Practice?

Dice chicken breast (or lean meat), add salt, sugar, soy sauce, oyster sauce and corn starch and mix well for later use.

Corn, peeled and washed;

Wash carrots, peel and dice; Wash peas.

Wash Pleurotus eryngii and cut into pieces.

Take out the milk pan, add water to 2/3 places, bring to a boil with high fire, and add a spoonful of salt. Pour corn, peas, diced carrots, diced Pleurotus eryngii and boiled peas (which can be tasted) in turn, and then pour them into the drain basket to drain the water.

Bring the wok to a boil, add a spoonful of base oil, pour in chicken breast (or minced lean meat and diced ham) and stir fry quickly to change color, then pour in drained peas, corn, carrots and Pleurotus eryngii, stir fry together, add a proper amount of salt and stir fry evenly, and then take off the pan.

Fried peas

Materials?

250 grams of peas

Two ham sausages

Eggs 1

A little salt

1 spoon oyster sauce

How to fry peas?

Wash peas.

Cut the ham sausage into pea-sized colors and beat the eggs well for later use.

Boil the water in the pot, blanch the peas for one minute, and then take them out.

Heat the oil in the pot, pour the egg liquid into the pot, break it into small pieces and take it out.