2. Display the real pictures, prices and practices of dishes on the touch-type high-precision LCD screen of electronic recipes for consumers to choose their own dishes. (Let customers experience the real situation of dishes)
3. When the customer chooses, the service personnel hold the music menu and check the dishes and consumption amount with the customer, which can make the customer feel the clear consumption.
4. After confirming the consumption list and amount, the service personnel use their employee numbers and passwords to submit food information on the spot. At the same time, the front desk, the bar, the kitchen, the food delivery department, the manager and the finance department will receive the detailed consumption of this table, which improves the work efficiency and puts an end to the phenomenon of running, running, dripping and leaking that often occurs in business.
In addition, when the guest needs to check the consumption list, the electronic menu can query the consumption situation in time. Provide a platform for customers to inquire about consumption.
6. Turn the benefits brought to users of electronic menu into tangible benefits brought to restaurant operators, and at the same time turn tangible benefits into increased profits.
7. By studying the six-month experimental plan of electronic menu in a bar frequented by only 20 customers, it is found that the profit recorded in the bill is amazing 1.35% after using electronic menu with music score, which is higher than that before using electronic menu.