The five home-cooked recipes for vegetarian winter melon soup include winter melon minced meat soup, winter melon, ham and shrimp skin soup, winter melon, ribs and razor clam soup, winter melon and barley ribs soup, and winter melon, shrimp skin and poached egg soup.

Winter Melon Minced Meat Soup

1. After peeling and seeding the winter melon, clean it and cut it into slices. Chop the lean pork into minced meat and leave the remaining The side dishes are also ready, a little dried shrimps, minced garlic, and chopped green onions.

2. Heat the pot, add a little cooking oil, the oil temperature is 50% hot, add the prepared minced meat and minced garlic, stir-fry over high heat, stir-fry until the minced meat changes color and you can smell the garlic. The fragrance at the end.

3. At this time, continue to heat up and add the newly boiled water. The soup will be milky white. After adding the hot water, add the cut winter melon slices and continue to boil over high heat. After the water boils, cook for 5 minutes.

After 4 or 5 minutes, add the dried shrimps, turn to low heat and cook for another 3 minutes. The dried shrimps will enhance the freshness, and you don’t even need to add chicken essence.

5. Cook until the winter melon slices change color and become transparent, then you can take them out of the pot. Add a little salt and white pepper to taste before taking them out of the pot, stir until the seasonings are dissolved, take them out of the pot and put them on a plate.

Winter Melon, Ham and Shrimp Skin Soup

1. Prepare the required raw materials: a piece of winter melon, a small piece of ham, and an appropriate amount of shrimp skin. Peel and clean the winter melon and cut it into pieces. Don't cut it too thickly, cut the ham into slices, prepare an appropriate amount of garlic, and start cooking.

2. Heat the pot, add an appropriate amount of cooking oil, add garlic and winter melon slices, stir-fry until the winter melon becomes slightly soft and you can smell the strong aroma of garlic, add hot water and add dried shrimps. and ham slices, bring to a boil over high heat, and continue to cook for 5 minutes after boiling.

3. After 5 minutes, open the lid and the soup becomes milky white. At this time, add an appropriate amount of white pepper to increase the freshness, sprinkle with chopped green onion, then turn off the heat and serve.

Winter melon, pork ribs and razor clam soup

1. The raw materials required for winter melon, ribs and razor clam soup are winter melon, razor clams and ribs. Soak the ribs half an hour in advance to soak out the blood and water, which can reduce the fishy smell. , the soaked ribs do not need to be blanched.

2. The razor clams need to be soaked in oil and salt water for 2 hours in advance, and the sediment in them should be spit out. Or you can ask the boss when buying in the market. There are many razor clams that have already spit out the sediment. Adding razor clams makes the soup taste more umami.

3. After the ribs are soaked in bleeding water, wash them again, chop them into small pieces and put them in a casserole. Add ginger slices and a little more water. The amount of water should be added at one time. Do not add water in the middle. Adding water will affect the deliciousness of the soup. Open the lid and cook over high heat.

4. After boiling over high heat, skim off the scum on the surface to reduce the smell of meat. After skimming off the scum, cover and simmer over low heat for 45 minutes.

5. After the ribs are stewed, add the winter melon cubes, turn to high heat and bring to a boil. After boiling, continue to cook on high heat for 5 minutes, then add the razor clams, continue to cook on high heat, then season, add a little salt and white pepper. powder, the soup will be fresh without too much seasoning, cook until the razor clam shell is completely opened, turn off the heat, sprinkle with a handful of chopped green onion, and the delicious winter melon, ribs and razor clam soup is completed.

Winter Melon and Coix Ribs Soup

1. Winter Melon and Coix Ribs Soup has many derivative versions. Winter Melon and Coix Ribs Soup is one of them. With the addition of coix, this soup requires raw materials. It's very simple, just a piece of winter melon, fried barley, and pork ribs. There is no requirement on the amount of ingredients. It is prepared according to the number of people in the family.

2. Clean the ribs and blanch them. Add water to the pot. Add the cold water to the ribs, ginger slices and cooking wine. Bring to a boil over high heat. After boiling, skim off the foam on the surface. Continue to cook for 2 minutes and take it out. Rinse in warm water.

3. Prepare a casserole, add blanched pork ribs, fried barley, ginger slices and a little more hot water. Add enough water at one time, boil over high heat, and then boil over high heat. 5 minutes, then reduce heat to low and simmer for 40 minutes, then simmer for 40 minutes.

4. After the ribs are stewed, add the winter melon slices and a little salt, bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes, then turn off the heat and remove from the pot.

Winter Melon, Shrimp Skin and Poached Egg Soup

1. This soup is a quick soup. It is simple to make, delicious, and has simple raw materials. A piece of winter melon, 4 eggs, an appropriate amount of shrimp skin, and some minced garlic. Peel and remove the seeds from the green onions and winter melon, clean them and cut them into slices.

2. Heat the pot, add an appropriate amount of cooking oil, beat the eggs into the pot, fry them into poached eggs, fry the eggs until golden brown on both sides, add hot water to the pot, pour in the winter melon slices and minced garlic. Bring the shrimp skin to a boil over high heat. After boiling, cook over high heat for 3 minutes. The soup will become milky white.

3. After the soup turns white, turn to low heat and simmer for 3 minutes. Add a little salt and pepper to taste, stir evenly, and remove from the pot.