Ingredients: hongdian township, Wenshan, Yunnan 1 yam.

Accessories: blueberry sauce 1 tablespoon, white vinegar 1 teaspoon.

The method of blueberry yam.

1, prepare the required materials.

12. Peel and wash the yam, soak it in clear water, and then pour a little white vinegar 15 minutes.

3. Put the soaked yam into the steamer.

4. Steam the yam until it is cooked.

5. Finally, take it out and pour it with blueberry sauce while it is hot.

Precautions:

Yam in Hongdian Township, Wenshan, Yunnan Province belongs to Dioscoreaceae, and is eaten with its fat tuberous roots or cylindrical roots. Its shape is thick and long, the length is about 100 cm, and DBH is about 6 cm.

Yam is a plant of Dioscorea in Dioscoreaceae, which is intertwined with herb vines. Tubers are long cylindrical and grow vertically. Stems usually purplish red, right, glabrous. Simple leaves, alternate in the lower part of the stem, opposite above the middle. Male inflorescences are spikes, 2-8 cm long, nearly erect, and 2-8 inflorescences are inserted in leaf axils. Capsule does not fold; Seeds are implanted in the middle of each ventricular axis.