I tried Tong Tong's set meal of Spider Crab and Pine Leaf Crab. They are fresh, and the meat is fresh and sweet. How to cook crabs from sashimi, charcoal roast and hot pot is delicious! The companion who loves crabs expressed his satisfaction. He is located in Hakata, Fukuoka. The price is not economical, but the advantage is that the ingredients are fresh and sufficient!

Restaurant environment

Dianmenkou

The crabs here can be bought and eaten.

This is a partial menu, and the price of each set is one person. There are basically 6- 1 1 courses for you to choose from. Note that some packages require two people to place an order, depending on the menu! Although there are many dishes, it is basically an appetizer or even a scallop, but I am really full after eating!

Go in and sit on your knees, or cross your legs ~ friends ~

Recommended dishes

A standard configuration after sitting down ~ the two small bowls on the left are appetizers, one is scallop, ginkgo mushroom and the other is crab paste, but the crab paste is cold and a little fishy.

Pine leaf crab sashimi, delicious!

Boiled crab with pine leaves still feels delicious and chewy.

Grilled pine crab

Spider crab, what a big crab claw. Eating crab meat can satisfy your taste.

The last big crab pot is the weight of four people.

After eating the hot pot, the soup base of the whole hot pot smells like crab. Here, some white rice and eggs will be put together in the hot pot soup, which becomes a bowl of crab soup and egg soaked rice. The method is simple, but this fried rice with seaweed is surprisingly delicious ~ Because the rice, soup and crab are all delicious, eating eggs is thought to be eating crab paste and warm fried rice ~