First of all, the old yogurt cake

Ingredients: 200g old yogurt, flour 150g, 20g sugar, 2g salt and proper amount of water.

Exercise:

1. Add sugar and salt to the old yogurt and mix well. Old yogurt refers to thick yogurt, which is sold in supermarkets or made of pure milk.

2. Add flour to the stirred yogurt.

3. Mix into a paste that can flow slowly. If it is thick, you can add some water appropriately.

4. Put a layer of oil on the pot, not too much, one tablespoon at a time, pour in the batter and automatically flow into a circle. Or a big one. Very enjoyable.

5. Turn both sides of the medium fire to burn out the color and it will be cooked.

Second, honey yogurt bread

Ingredients: 58g whole egg liquid, 500g high-gluten flour, 65g yogurt, 200g water, 70g fine sugar, 20g milk powder, 30g corn oil, 5g salt and 8g yeast.

Exercise:

1. First, put 58 grams of whole egg liquid, 65 grams of yogurt, 200 grams of clear water, 70 grams of fine sugar, 30 grams of corn oil and 5 grams of salt into a bread bucket. I used old yogurt, the thicker one.

2. Sieve the flour, add milk powder, and then add yeast.

3. Start the bread machine dough making program, knead the dough for 90 minutes and bake.

4. Take out the dough, exhaust and knead it evenly.

5. Divide the dough into 16 dough pieces of equal size, each about 60g, which are round.

6. Drain into a 28x28 baking pan, cover it, and conduct secondary fermentation in a warm place.

7. 1 hour or so, ferment to twice the size, gently press the surface with your fingers, and slowly rebound.

8. Preheat the oven to 175 degrees in advance, and bake it directly in the middle layer of the oven for about 25 minutes. Pay attention to cover the tin foil in time after the coloring is satisfactory to avoid excessive coloring.

9. Immediately after baking, take it out of the oven, demould it and air it for three minutes, and then brush it with honey water (honey and water are 2: 1 is my ratio). Brushing freshly baked bread with honey water will not only collapse, but also affect the taste, so wait a few minutes before brushing.

Third, yogurt fritters.

Ingredients: 250g flour, yogurt 140g, egg 1, fritters leavening agent 10g.

Exercise:

1. Pour the aluminum-free leavening agent into the flour and mix well.

2. Beat in an egg.

3. Use yogurt with a smaller consistency and heat it slightly.

4. Pour the yogurt into the basin and stir.

5. Finally, it will be grouped and continue in a warm place for 1 hour.

6. Roll the dough directly into a rectangle and divide it into the size you want. You can make dough according to the size of the oil pan.

7. Fold in pairs and press along the middle with chopsticks.

8. Heat the wok with wide oil. Once you put it in, it will bubble immediately. You can put the fried dough sticks in, turn them over and fry them until cooked.

Fourth, yogurt fruit cup

Ingredients: pitaya 1, yogurt 150g, mango 1.

Exercise:

1, half a pitaya, cut it in half neatly, and dig out the pulp, but you can dig it out directly with a spoon, and it is better to use a ball digger.

2. Cut the mango into pulp. The size of the pulp block is similar to that of the pitaya ball.

3. Put the chopped mango pieces and pitaya balls back into the pitaya bowl and pour in yogurt.

You can change it to any fruit you like here, and you can add more kinds. However, it should be noted that soft fruit tastes better.