Salmon dish of Song Nu Japanese Cuisine, developed by chef Zhou Dongya.

Preface to Spring. Ingredients: Norwegian salmon, dill, fennel, sushi rice, perilla leaves, mint leaves, kelp, cucumber, radish.

Preparation method:

1. Use Norwegian salmon fillets to roll dill (two). 2. Cut the white radish into slices, roll it into a roll with Norwegian salmon and cucumber, tie it with kelp silk into a butterfly shape and soak it in the juice. 3. Carve the kelp into a mesh shape and soak it in juice. 4. Place the chopped Norwegian salmon, crab roe, and perilla leaf sushi rice into a round mold, press them into layers, and serve on a plate.

Dish description: This dish is the first dish in Kaiseki cuisine. It consists of four dishes. Each dish has a different taste and the color of each dish is also different. It seems like the spring flowers are colorful and gorgeous. It also reflects the five shapes and five colors of traditional Japanese cuisine.

Norwegian Salmon Seven Lucky Stars. Ingredients: Norwegian salmon, potatoes, butter, salt, pepper, milk, batter.

Preparation method: 1. Chop Norwegian salmon and fry into fish velvet. 2. Steam the potatoes and mash them into puree. Set aside. 3. Make butter and flour into cream and set aside. 4. Put the three together and season with salt and pepper. 5. Boil the dried gourd with juice and cut into thin strips. 6. Make it into a gourd shape, dip it in flour, egg liquid and bread crumbs, fry it and put it on a plate.

Dish description: This dish is made of Norwegian salmon in the shape of a gourd. The gourd itself is a festive and auspicious item. It is made of Norwegian salmon

fish to make the gourd lucky star. Reminiscent of the Japanese Seven Gods of Good Luck, seven gods believed to bring good fortune and wealth in Japanese belief.

Norwegian salmon ice moon sashimi. Ingredients: Norwegian salmon, cucumber, seaweed, moon-shaped ice mold, shredded radish, branches, Xinxinmei, lemon, mustard.

Preparation method: 1. Slice Norwegian salmon and roll it with seaweed. 2. Roll the Norwegian salmon slices into cucumbers. 3. Cut the Norwegian salmon into strips and roll them with mesh white radish slices. 4. Cut the lemon into slices and cut the Xinmei radish into thin strips. 5. Install the plate as shown in the picture.

Dish description: Sashimi is a representative dish of Japanese cuisine and the essence of Japanese cuisine culture. The re-making process fully demonstrates the chef's superb knife skills. Using the ice moon for decoration can better reflect the high-spirited, noble, beautiful and elegant sashimi cuisine.