Dim sum cake
Materials minced beef 200g flour 280g yeast powder 1g egg 1g onion 120g ginger 5g soy sauce 3g soy sauce 10g oyster sauce 5g white sugar 5g pepper oil 10g sesame oil 10g thirteen spices and a little turmeric powder.
1 practice steps
1. Mix 240 grams of flour, 2 grams of salt and 2 grams of yeast powder, pour in about 145 grams of warm water, knead into smooth dough, cover with plastic wrap and simmer for 30 minutes (pay attention to the temperature, don't let the dough over-initiate, as long as it becomes elastic).
2. Add 1 egg, 5g of Jiang Mo, 3g of soy sauce,10g of soy sauce, 5g of oyster sauce, 5g of sugar and a proper amount of thirteen spices into the beef sauce and mix well.
3. Add chopped green onion and mix well. Finally, according to the humidity of the stuffing, beat a little water, pour in 10g pepper oil and sesame oil and mix well. The stuffing is ready.
4. Put some oil on the table, divide the baked dough into 10 small portions, knead each portion into long strips, and continue to stir 1 hour.
5.45g of oil is heated, and then 40g of flour, a little salt and a little turmeric powder (or other spice powders, such as spiced powder, cumin powder and pepper) are mixed in. ), which is crispy.
6. Put some oil on the watch case, take a small dose, put some oil on it, flatten it and stretch it.
7. Roll it wider and thinner.
8. Spread the upper crust evenly in the process of "5" and put beef stuffing on one end of the dough.
9. Lift the dough, open it, fold it diagonally, cover it with meat stuffing, fold it diagonally again, repeat it for 3-5 times left and right, and completely wrap the meat stuffing in the middle of the dough, as shown from top to bottom.
10. Roll it up slowly and pull the dough while curling. The longer the dough is pulled, the more layers it has. Put the small roll upright on the box and seal it again 10 minutes or more.
1 1. Then flatten it easily. If you can't press it, press it for a while. Please don't press hard.
12. Pour more oil into the pan, heat it, and take out the cake blank.
13. Fry over medium heat until golden on both sides.