The main ingredient is shepherd's purse 500g pork belly stuffing 250g eggs 1 the auxiliary material is Jiang Mo salt 2 teaspoons oil 100g chicken essence, a little cooking wine 1 teaspoon oyster sauce 2 teaspoons.
step
1. Pick and wash shepherd's purse, blanch it with boiling water, and take it out when it is slightly soft.
2. Chop it with a knife and put it in a stuffing pot for later use.
3. Put 4-5 spoonfuls of cooked peanut oil into the shepherd's purse stuffing (shepherd's purse likes oil, you can add more or less according to your own preferences) and mix well for later use.
4. Knock the eggs into a small bowl, break them up, put them in a hot oil pan, stir-fry them into egg ears, and take them out for later use.
5. Put chopped pork belly stuffing and fried egg pieces into a pot filled with shepherd's purse, add Jiang Mo,
6. Pour 1 teaspoon of cooking wine to remove fishy smell.
7. Pour in 2 tablespoons oyster sauce and season.
8. Add 2 teaspoons of salt to taste.
9. Add a little chicken essence to add freshness.
10. Stir well to make shepherd's purse meat stuffing.
1 1. Mix flour and water, knead into dough and bake for 30 minutes.
12. Add the dosage and roll the dumpling wrapper for later use.
13. Take dumpling wrappers and wrap them in stuffing.
14. Made by jiaozi.
15. Add water to the pot, bring it to a boil, put it in jiaozi and cook it.
skill
When eating, you can choose vinegar, garlic and Chili oil as you like.
Don't overcook the shepherd's purse jiaozi, just pour two pots of cold water.
Question 2: How to wrap shepherd's purse and cabbage dumplings?
Flour: 1 kg;
Cabbage: a little; Shrimp: right amount; Shepherd's purse: appropriate amount;
Salt: appropriate amount; Soy sauce: appropriate amount; Monosodium glutamate: a little; Sesame oil: 1 spoon; Water: appropriate amount; Peanut oil: 1 tablespoon;
The practice of shepherd's purse jiaozi:
1, dough mixing: add a proper amount of water to the flour, and the ratio of flour to water is generally 1: 0.45-0.5 (take one kilogram of flour as an example, pour 225 to 250 grams of clean water and add 1 gram of salt), knead into dough, and cover it with 1 hour. This is my own flour.
2. Stuffing: Put two spoonfuls of water into the meat stuffing, add one spoonful of peanut oil and one spoonful of sesame oil, and add seasonings such as soy sauce, salt, monosodium glutamate and soy sauce to stir in the same direction. Wash and chop shepherd's purse, add a little chopped Chinese cabbage, because shepherd's purse itself has the taste of wild vegetables. Shepherd's purse wrapped in jiaozi is not as good as adding a little Chinese cabbage. Soak dried seaweed in water, chop it up, mix it into stuffing and stir well.
3. jiaozi: Roll the dough into long strips, cut into agents, roll, plug and knead.
4. Boil jiaozi: Boil water in the pot, put a spoonful of salt (jiaozi is not sticky when it comes out of the pot), put the water into jiaozi after boiling, and put some cold water in the pot for three times.
Question 3: Q: How to make jiaozi's stuffed shepherd's purse more delicious? Spinach, pork and shepherd's purse are also delicious, not dry, and the color is particularly green. Spinach and shepherd's purse should be hot. The uncle who sells shepherd's purse told me that it tasted good after inspection. Shepherd's purse tastes fresh, so you can't eat spinach!
Question 4: Shepherd's purse and pork jiaozi, how to make this stuffing? You should wash the shepherd's purse first and blanch it with hot water (adding a little salt and peanut oil to the water will make it greener and more nutritious). Soak in cold water, take it out and squeeze the water out. Cut it. Chop the onion and put it in the shepherd's purse. First pour peanut oil (with water) into shepherd's purse, mix well and let it stand for 2 to 3 minutes. Add chopped pork.
Question 5: How to adjust the stuffing of jiaozi shepherd's purse and how to make it better? Mix the meat stuffing first, add all the seasonings, blanch the shepherd's purse, and then chop it. I feel very soft. Be sure to put meat. Add some water to the meat. If the noodles are hard, mix them with soft ones. Jiaozi's shepherd's purse should be good.
Question 6: In five or six sentences, jiaozi listed the main ingredients of shepherd's purse in jiaozi.
Capsella bursa-pastoris (200g)
Pork stuffing (3 10/0g)
Flour (400g)
condiments
Onions (moderate amount)
Ginger (appropriate amount)
kitchenware
stewpot
classify
Spring recipes are salty for hours.
Pick up the old leaves of shepherd's purse (if there is sediment, wash them several times)
Stir the pork into stuffing.
Knead the dough into a smooth dough and wrap it with a layer for later use.
Blanch the shepherd's purse in a boiling pot.
Take the shepherd's purse out, drain the water and cut it into fine powder.
Put salt, soy sauce, pepper, pepper powder, minced onion and ginger and sesame oil in the meat stuffing.
Add a proper amount of water and stir vigorously.
Then add the chopped shepherd's purse.
Stir evenly
Cut the dough into small pieces, roll out the skin and wrap it in meat.
Boil the water in the pot and put jiaozi in it to boil.
Take it out after cooking, add vinegar and Chili oil and serve.
Question 7: How to adjust the stuffing of shepherd's purse jiaozi? 10. Ingredients: 500g shepherd's purse, 250g pork belly stuffing, 1 Accessories: Jiang Mo, 2 teaspoons of salt, chicken essence 1 00g, a little cooking wine, oyster sauce 1 teaspoon, steps:1. Pick and wash shepherd's purse. 2. Chop it with a knife and put it in a stuffing pot for later use. 3. Put 4-5 spoonfuls of cooked peanut oil into the shepherd's purse stuffing (shepherd's purse likes oil, you can add more or less according to your own preferences) and mix well for later use. 4. Knock the eggs into a small bowl, break them up, put them in a hot oil pan, stir-fry them into egg ears, and take them out for later use. 5. Put chopped pork belly stuffing and scrambled eggs into a pot with shepherd's purse, and add Jiang Mo and 6. Pour 1 teaspoon cooking wine to remove fishy smell. 7. Pour in 2 tablespoons oyster sauce and season. 8. Add 2 teaspoons of salt to taste. 9. Add a little chicken essence to add freshness. 10. Stir well to make shepherd's purse meat stuffing. 1 1. Mix flour and water, knead into dough and bake for 30 minutes. 12. Add the dosage and roll the dumpling wrapper for later use. 13. Take dumpling wrappers and wrap them in stuffing. 14. Made by jiaozi. 15. Add water to the pot, bring it to a boil, put it in jiaozi and cook it. Tips When eating, you can choose vinegar, garlic and Chili oil as you like. Don't overcook the shepherd's purse jiaozi, just pour two pots of cold water.
Question 8: Q: How to make shepherd's purse stuffed with dumplings is more delicious? Jiaozi 10 stuffed with shepherd's purse is delicious. I was greedy at first sight. I made it like this. First, I mix the meat, put all the seasonings, blanch the shepherd's purse with water, and then chop it up. I feel very soft. Be sure to put meat. Add some water to the meat. If the noodles are hard, mix them with soft ones.
Question 9: Advantages and disadvantages of shepherd's purse wrapped in jiaozi 1. What are the benefits of eating shepherd's purse?
Recently, in the food market, there is a kind of vegetable that looks very humble and even more "shabby", but many people like it, that is, shepherd's purse, the most spring-like wild vegetable.
Shepherd's purse, as the most common wild vegetable, is currently growing in rural areas of Nanjing. In the vegetable market, the price of 2.5-3 yuan per catty is relatively cheap among vegetables, so it is very popular with the public. Its leaves are not big, the leaves at the root are a little yellow, the leaves at the tip are green, the stems are dark purple, and the roots are developed, thick and long.
Shepherd's purse Shepherd's purse has always been a vegetable with the same origin of medicine and food. It tastes sweet and has the effects of harmonizing spleen, stopping bleeding and improving eyesight. Many people know that eating shepherd's purse often can benefit liver qi and improve eyesight. Patients with hypertension have a bad temper and high blood pressure, so it is good to eat shepherd's purse. It has the effect of cooling blood and stopping bleeding. Shepherd's purse can arouse people's appetite, digestion and stagnation. Shepherd's purse has balanced nutrition and is rich in vitamin C and carotene. Especially in spring, eating shepherd's purse helps to enhance human immune function, lower blood pressure, strengthen stomach and promote digestion.
When it comes to shepherd's purse, except jiaozi, most of them are scrambled eggs or stir-fried. Today, this dish is a famous dish, which is made in cooperation with another dish in spring-clam.
Question 10: How does jiaozi make shepherd's purse jiaozi? Introduce the cuisines and their effects in detail: the fine staple food diuretic formula can tonify deficiency, nourish body, nourish yin, clear heat and remove fire.
Taste: fragrant technology: boiled shepherd's purse jiaozi Material: Ingredients: wheat flour 600g, pork (fat and thin) 300g, shepherd's purse 500g.
Seasoning: 25g scallion, 5g ginger, salt 10g, 25g soy sauce, 2g pepper, 2g monosodium glutamate and 20g sesame oil. Teach you how to cook shepherd's purse jiaozi, shepherd's purse jiaozi how to cook delicious 1. Wash shepherd's purse, blanch it with boiling water, take it out, soak it in cold water, then take it out, squeeze it dry and chop it up; Wash pork and chop it into paste; Peel onion and ginger, wash and cut into powder for later use.
2. Put the pork paste into the pot, add chopped green onion, Jiang Mo, soy sauce, refined salt, monosodium glutamate, pepper and sesame oil and mix well, then add chopped shepherd's purse and mix well to make stuffing.
3. Put the flour into a basin, pour water into it and knead it into dough for about 65,438+0 hours, then thoroughly knead it into long strips, divide them into small doses of about 65,438+00g each, flatten them one by one, roll them into round dumpling wrappers with thin edges and thick middle, wrap the stuffing and knead them into jiaozi blanks.
4. Put the pot on the fire, pour in water and bring it to a boil. Dispersed into jiaozi blank, gently push the bottom in one direction with a spoon until jiaozi emerges from the water, cover the lid, simmer for four or five minutes with boiling heat, pour in a little cold water, then pour in cold water, and cook until jiaozi is cooked. The key to making shepherd's purse jiaozi: sesame oil is sesame oil. The method of shepherd's purse bag introduces the cuisine and its effect in detail: the fine staple food diuretic prescription, tonic prescription, nourishing yin prescription, clearing heat and removing fire prescription.
Taste: fragrant technology: steamed shepherd's purse material: main ingredients: pork (fat and thin) 250g, shepherd's purse 750g, wheat flour 500g.
Seasoning: salt 2g, monosodium glutamate 1g, sugar 10g, sesame oil 15g, vegetable oil 25g, ordinary water 250g, baking powder 5g and yeast 5g. Shepherd's purse is delicious, tender and fragrant. Teach you how to cook shepherd's purse, how to cook shepherd's purse is delicious. 1. Put 5g of flour, dry yeast powder, baking powder and sugar into a container and mix them evenly, add 250ml of water, stir them into blocks, knead them by hand and put them on the chopping board repeatedly until the dough is smooth and flat.
2. Wash shepherd's purse, blanch it with boiling water, take it out, shower it with cold water, drain the water and cut it into fine powder; Wash fresh pork and grind it into meat stuffing.
3. Squeeze water, add seasoning (salt, monosodium glutamate, sugar 5g, sesame oil 15g, oil 20g), mix well, take fresh meat stuffing, put it in a plate, mix well and put it in a container for later use.
4. Divide the dough into small pieces, roll it into dough, wrap it with stuffing, knead it into dough, and steam it in the usual way.
Tips for making shepherd's purse: 1. Shepherd's purse is fresh and delicious. If you like crispy taste, you can add fresh bamboo shoots to make it unique.
2. Steaming: It should be noted that the water in the steamer is preferably 60% to 80% full. At the same time, the water must be boiled to cover the cage cover, and then steamed with full steam. Remember not to uncover the middle lid and steam out full steamed buns and buns. Steaming can be divided into steamer steaming and steamer steaming.
A. steaming in a steamer:
(1) put gauze on the steamer; (2) putting the green embryo after proofing on a steamer; (3) The fire is steaming fiercely (generally 12).
B. steaming in a steamer:
(1) Put the proofed green embryo on a boiling steamer; (2) Steam over high fire (usually 12 minutes).
Tips-Health Tips:
Shepherd's purse Shepherd's purse, also known as chicken heart dish, is a grass-protecting herb, which is rich in protein, carotene, vitamin C and so on.
The practice of shepherd's purse jiaozi introduces the cuisine and its efficacy in detail: the fine staple food Bushen Conditioning Prescription Edema Prescription Qingre Jiedu Prescription Hypertension Prescription.
Taste: Salty and umami flavor Technology: Boiled shepherd's purse jiaozi Material: Ingredients: 500g of wheat flour and 600g of shepherd's purse.
Accessories: 50 grams of shrimp skin.
Seasoning: salt 5g, monosodium glutamate 3g, soy sauce 5g, onion 10g, vegetable oil 30g, sesame oil 10g to teach you how to cook jiaozi shepherd's purse and jiaozi shepherd's purse. First pick up the shepherd's purse and wash it with clear water.
2. Chop the shepherd's purse and put it in a basin;
3. Add shrimp skin, salt, monosodium glutamate, soy sauce, chopped green onion, vegetable oil and sesame oil into the shepherd's purse basin and mix well to make stuffing;
4. Knead the flour into a dough with moderate hardness with water and knead it evenly;
5. Knead into strips, cut into small noodles, and roll them into dumpling skins;
6. The stuffing is kneaded into raw jiaozi;
7. Cook in a boiling water pot, take it out and put it in a bowl;
8. Dip the seasoning on the table.
Tips-Health Tips:
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