This dish is relatively new. Corn wrapped with salted egg yolk powder is more golden, crisp, beautiful and delicious, and suitable for children.

material

350g corn kernels, full corn kernels, 3 boiled salted duck eggs, bean flour 100g, 300ml vegetable oil (actual consumption 100ml) and 300ml clear water.

working methods

1. Set the yolk of salted duck eggs and take them out for later use.

2. Put the steamer on high fire, put the salted egg yolk in a small bowl and steam it for 10 minutes before taking it out. Grind the steamed salted egg yolk into fine powder for use.

3. Take out the corn kernels immediately after blanching and let them cool for later use.

4. Sprinkle bean flour on the blanched corn kernels, and stir evenly, so that each corn kernel is evenly coated with a layer of bean flour, and the excess bean flour is dumped.

5. Put the pot in medium heat, add vegetable oil, and when the oil temperature reaches 70%, add corn kernels, stir fry until golden brown, and take out and drain the oil.

6. Leave 25 ml of oil in the pot, heat it to 30% oil temperature with low fire, pour the salted egg yolk powder into the pot and stir well. When the egg yolk bubbles, pour the fried corn kernels into the pot and stir well, so that each corn is wrapped with salted egg yolk.