Ingredients: 2 small bowls of rice, 1/4 onions, 1 cantaloupe, 4 mushrooms, 1 carrot, 1 small bowl of bean sprouts, 2 spinach, 1 egg.

Accessories: 1 teaspoon salt, 2 teaspoons sesame oil, 1 teaspoon Korean hot sauce.

Steps:

1, prepare the ingredients. Shred onion, carrot, cantaloupe and mushroom, cut spinach into sections, and remove roots from bean sprouts.

2. Heat the water, add a spoonful of salt, cook the bean sprouts, cantaloupe, carrot, mushrooms and spinach in turn, and fry the onion for later use.

3, prepare a stone pot, brush a little sesame oil in the pot, and add rice after a small fire.

Then spread all the dishes on the rice.

5. Start another frying pan. Beat in an egg, put it on the paved plate, and finally have a spoonful of Korean hot sauce.