Fuqing specialty snacks, coastal seafood oyster as the main raw material, delicious flavor. The size of oyster cake is like the mouth of a bowl, which is made of flour, groundnut flour, bean flour and other secret recipe. Inside, there are seaweed, cabbage, pork, and so on. Spoon a scoop, casually pressed on seven or eight oysters, into the hot oil deep-fried until crispy, out of the pot to drain the oil plus Xiamen Sweet and Spicy. Only the first smell has been a slanderous mouth full, to the entrance of the crispy outside, soft which, more sweet oyster soup wrapped in it. Three or two mouths to swallow, the aftertaste of sweet, not dry, not wet, not sticky, not hard, do not want to eat the second is impossible

Practice 1

Sea oyster fry is not difficult to do, as long as you spend a little effort, sure to make a plate of crispy smooth and tender sea oyster fry.

You first prepare a pan, with a pan frying, the fire is only uniform, not so that some parts of the frying burnt, but some parts are not cooked.

You have to grind fine groundnut flour with water and stir it into a slurry, cut fresh garlic or chives into small grains and pour it in, add the right amount of refined salt and mix it well into the dish. Then wash the fresh oysters and mix them into the ingredients. Note that the action must be gentle, otherwise the oyster stomach will break.

Place a skillet over medium heat, add a good amount of oil and pour in the ingredients. Add some cooked oil while frying to loosen the oysters and make them easy to turn. Always remember not to use too much heat to prevent scorching.

Turn the oysters over and add a little more oil. Before starting, pour the egg wash over the oysters. When the liquid is clumped and formed, the fragrant oyster omelette is ready to be served while still hot. Eat with garlic, salsa verde, hot sauce, coriander, etc., the flavor is very fresh.

Practice 2

1, cut the pork into 6 - 7 cm long thick wire, in a bowl, with salt, cooking wine flavor, water bean powder mix well.

2, cleaned and shredded fungus, yucca slices shredded, blanch once in boiling water.

3, take a bowl, put soy sauce, sugar, vinegar, monosodium glutamate, broth, water bean powder, blended into fish sauce.

4, the pot of oil burned to five mature, under the shredded meat super scattered, put bubble chili pepper fried red, under the ginger, onion, garlic, fried flavor, and then put the fungus wire, magnolia slice wire fried evenly, cooked into the fish sauce, stir fry a few times quickly, start the pan into the plate.

In the operation process must pay attention to, shredded meat to cut evenly, code flavor to be accurate, to fish sauce according to the proportion, to strictly grasp the material successive, fast action to ensure the quality of the dishes.

This dish raw materials in addition to pork, there are many vegetables and meat are suitable for making a variety of fish dishes, such as fish and eggplant, fish and greens, fish and duck Fang, fish and prawns, fish and broken rice chicken, etc., the flavor is very fresh.

Sea oyster cake, can be eaten directly as a snack Oh; can also be paired with a light cake - another specialty of Fuqing, get into the sea oyster light cake folder to eat Oh; more can be used as a thin rice companion Oh - simple porridge, with a golden sea oyster cake, porridge, there are vegetables, The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of meat.