Bacon can wrap dumplings
In most cases, bacon can wrap dumplings. Bacon is a kind of cured meat, unlike fresh meat, bacon tastes very good and is very rich in flavor. Generally speaking, families eat some bacon during Chinese New Year festivals, but now you can eat it whenever you want. Bacon is usually made from fresh, skinned pork. Fatty meat is high in fat and has protein, phosphorus, calcium and iron, while lean meat is rich in protein, fat, vitamins and minerals.Bacon dumplings
Ingredients: Ingredients: 2000g of glutinous rice Ingredients: bacon, salt, dumplings leaves Steps: 1. Select quality bacon 4. Cut into favorite slices 5. Leaf folded up to put glutinous rice, glutinous rice in the amount of salt 6. Put bacon in the upper side of the glutinous rice 7. Glutinous rice pressure firm, leaf folded up to wrap up 8. Tie dumplings is very critical 9. Pressure cooker in cold water, steam after the steam is cooked for about 10 minutes Tips:What meat is used to wrap the dumplings
with a piece of lean meat, called "small meat dumplings". Generally do big meat dumplings. It is best to use the meat. Raw meat with salt, cooking wine, five-spice powder and other flavored to bring the package dumplings. You can also use sausage, bacon can also be, but a little dry. The sauce meat is generally too much lean, packaged rice dumplings will not absorb too much fat, not fragrant. If the meat dumplings are processed, do not cook, low-temperature freezing to -18 ~ -25 degrees for 24 hours, and then transported and sold in the cold chain, probably can be kept fresh for 15 ~ 30 days. If you add vacuum packaging can be a little longer. Cooked at room temperature is about 24 hours.