Mix two eggs per1000g flour, and the dumpling skin will be smooth and non-sticky. Of course, flour without eggs is the same.
2. The cold water dough tastes good.
The ratio of flour to water is two bowls of flour and one bowl of water. If you want to make the flour softer, add more water and keep it for a while. Remember to add yeast powder.
3. A simple way to chop the meat yourself
Meat stuffing is difficult to chop, and it will be wasted after a long time. Chop it with a juicer, add chopped green onion and beat it together. The meat stuffing is more delicious.
4. Cook jiaozi with salt.
Why? When cooking jiaozi, put an onion in the water or add some salt after the water boils, and then add jiaozi. Jiaozi is delicious and not sticky.
There should be water in the meat stuffing.
Usually, it takes some water to make steamed stuffed buns and jiaozi's meat stuffing. Why do you need water? Because it will make the meat stuffing soft and smooth and taste good until it is thick, put chopsticks on 1 min, and you can add lard residue, only for meat stuffing.