Fresh chrysanthemums can be directly used to make tea. Fresh chrysanthemums should be soaked in water immediately, not for a while. Can be paired with medlar, nourishing the liver and improving eyesight is better. Chrysanthemum tea, brewed with chrysanthemum, smells fragrant, and can relieve summer heat, promote fluid production, dispel wind and moisten throat, nourish eyes and relieve hangover. 30 grams of fresh chrysanthemum can be decocted with water, or chrysanthemum and appropriate amount of sugar can be put into a teapot and poured into boiling water to drink tea.

Fresh chrysanthemum can not only be directly soaked in water, but also be made into soup, flower cake, fresh chrysanthemum soup, fresh chrysanthemum porridge and fresh chrysanthemum cake. It has a variety of eating methods and a fragrant taste, which is deeply loved by people. Fresh chrysanthemum is the best scented tea for clearing away heat and toxic materials. Fresh chrysanthemum can nourish yin and moisten dryness, clear liver and improve eyesight, which is very suitable for drinking in autumn. Fresh chrysanthemums can be fried, stewed, cold, soaked in wine, or made into tea and cool drinks. However, it should be noted that the fresh chrysanthemum used for making tea must be small and yellowish, and the dosage should not be too large, and the brewed tea can not be prevented for too long, otherwise it will have toxic and side effects.