Materials

Main ingredients; 500 grams of pork, one egg white, moderate amount of cooking wine, moderate amount of soy sauce, moderate amount of white pepper, moderate amount of cooking oil.

Accessories; sugar, salt.

Homemade Cantonese sausage practice

1, pork washed and cut into small pieces and then chopped into puree.

2, meat puree add egg white.

3, add salt and mix well.

4, then add other seasonings.

5, all the seasonings after mixing well marinated for 1 hour.

6, buy back the sausage casings washed and soaked in water.

7, the other mouth of the intestines tied to the twine, another opening set in the mouth of the mineral water bottle.

8. Put the puree into a piping bag and slowly squeeze it into the casing. Tie the string to seal the bag after filling it with the puree.

9, baking sheet on the top of the tinfoil, brush a layer of oil, put the sausage on the tinfoil.

10, with a toothpick in the sausage on the small holes, to prevent baking process sausage burst.

11. Preheat the oven at 180 degrees for 10 minutes and bake in the center for about 30 minutes. (Keep rolling the sausage during the baking process for even baking).

12, the surface of the golden brown.

13, cut pieces of dipping sauce to eat, you can also steam two when cooking rice, taste are very good, very rice, homemade Cantonese sausage finished picture.