2. Add the same proportion of sugar and put it in a small bowl for later use.
3. Stir all dough materials (flour 250g, water 130g, oil 10g, sugar 20g, salt 1g, yeast 3.5g) evenly, put them in a container, then cover them and put them in the refrigerator for one night.
4. The next morning, knead the dough again and divide it into 8 parts.
5. Take one of them and roll it up.
Step 6 wrap in black sesame stuffing
Wrap it up
8. put it in the baking pan
After 9.5 minutes, the cake will be cooked naturally.
Cooking tips
1, the noodles should be slightly Microsoft, so that the cake will taste better.
I made the cake a little thinner. If you like thick dough, divide it into 5 portions.
The burnt degree of the skin depends on everyone's preference.
4. After the electric baking pan is heated, the lid of the baking tray should also be covered, so that heating on both sides is fast and convenient.