The real soy sauce brands are as follows: Thousand Harvest, Haitian, Lee Kum Kee, Luhua and Kitchen State.

1, Qianhe

Cheonhot Taste Foods Co., Ltd. was founded in 1996, located in Meishan, Sichuan Province, the hometown of Dongpo, is the largest joint-stock enterprise specializing in brewing high-quality and healthy soy sauce and vinegar in the west. The company is the vice-chairman unit of China Seasoning Association, the post-doctoral innovation practice base of Sichuan Province, and the enterprise technology center of Sichuan Province.

2, Haitian

Haitian is China's largest professional condiment manufacturer, tracing its roots to the Foshan Sauce Garden during the Qianlong period of the Qing Dynasty, with a history of 300 years, and its products cover more than 200 specifications and varieties of eight series, including soy sauce, oyster sauce, vinegar, seasoning sauce, chicken essence, monosodium glutamate, oils, and small condiments.

3, Lee Kum Kee

Lee Kum Kee was founded in 1888, it relies on strict quality management and strong market development ability, in the 70's quickly established a reputation at home and abroad, the sauce kingdom, the best-selling products up to more than 60 kinds of distribution network throughout the world's five continents, more than 80 countries and regions, the real realization of "there are Chinese in the place where there are Lee Kum Kee products! The company has truly realized that "wherever there are Chinese people, there are Lijinji products". It is also known as one of Hong Kong's four largest sauces, together with Tong Chun Soy Sauce, Amoy and Pat Chun.

4, Luhua

The company's main products include Luhua 5S pressed first-grade peanut oil, pressed extra-fragrant rapeseed oil, shelled and pressed sunflower kernel oil, nut oil, olive oil, sesame seed oil, brewing soy sauce, brewing glutinous rice vinegar, peanut products, vermicelli, mineral water, imported wines, FD food products and other products.

5, Kitchen State

The company originated from Xiangshan Sauce Garden at the end of the Qing Dynasty and the beginning of the Republic of China, and has been focusing on the research and development of soy sauce, chicken powder and other seasonings for more than 100 years, and has always been committed to the production of tasty seasonings, and has always followed the consistent quality requirements and the pursuit of taste, adhering to the essence of the traditional brewing techniques, and integrating the technology of the modern process, and the current production process of seasonings has reached a leading level in the country. At present, the production process of seasonings has reached the leading level in China.

Reference: Baidu Encyclopedia - Chienghuo