When I steam crabs, I will wash them first. Put two peppers into the belly of each crab, then put them into a pot and a steamer, and simmer for 5 minutes, then steam for 8 minutes.

When steaming hairy crabs, be careful not to have too much water in the pot, so as not to affect the effect of steaming, and at the same time pay attention to mastering the heat to avoid the taste from getting worse after steaming too much. Crabs are cold, so we need to increase the amount of ginger to neutralize them, and there is a small glass of yellow wine.