Current location - Recipe Complete Network - Complete recipe book - What are the benefits of women eating fermented grains?
What are the benefits of women eating fermented grains?
Fermented liquor is a healthy and delicious snack, because yeast not only produces alcohol and carbon dioxide in the fermentation process, but also produces a variety of protein, fungi, vitamin B 12, cytochrome and physiologically active substances which are very beneficial to human health due to the proliferation of bacteria. In addition, for women and dieters, wine brewing is more unique. Fermented wine contains a large number of fungi that are beneficial to human body. It is the best whitening mask to apply the prepared fermented wine juice to the face. In addition, it contains natural hormones that can promote the fullness of women's chest cells, and its alcohol content also helps to improve the blood circulation in the chest, thus achieving the effect of breast enhancement, which is much more useful than eating a basket of carrots or papaya. At the same time, fermented wine has the effect of promoting dispersion and promoting profit. If you eat it regularly, you can lose weight, thus achieving the effect of losing weight. Breast enhancement: Fermented wine has a good breast enhancement effect. If the milk of Hakka women is not smooth, eating an egg brewed with sweet wine will have an unexpected effect.

Fermented egg materials: 3 tablespoons of fermented egg, egg 1 piece, water, brown sugar, ginger powder 1 teaspoon. method of work

1, add brown sugar and ginger to the boiling water, then beat in the eggs, and then turn off the fire.

2. Put the eggs and soup into a bowl and put them into the wine to eat. Tips: Don't overcook the eggs, and you don't need to cook the wine. Before functional menstruation comes, one bowl in the morning and one bowl in the evening, and yin beauty has breast enhancement.