2. release the water to blanch for a while and standby

3. dried plums soaked until soft

4. pot put a little oil, put the garlic into the incense

5. down into the ribs stir-fry, add half a spoonful of white wine

6. add appropriate amount of raw pumping to improve the color and taste

7. put the dried plums Stir fry together, add a little salt, sugar

8. Spare ribs and dried plum vegetables into a large bowl, steamer for one hour