About Kyoho Grape Kyoho Grape is a medium-ripe, tetraploid variety, a European-American hybrid, native to Japan. Oikami Kangyu 1937 was bred by cross breeding with Ishihara Zaosheng as female parent and Moritani as male parent. /kloc-0 was introduced to China in 1959, and it was widely spread all over the country, becoming the main variety welcomed by fruit farmers.
Kyoho grape is one of the main varieties in production, which has strong adaptability, good disease resistance and cold resistance, and likes fertilizer and water. The ear of fruit is big and the grain is big, with an average ear weight of 400-600g, and the average fruit grain weight is about12g, up to 20g. It ripens in late August, when it ripens, it is purple-black, with thick peel, many fruit powders, soft pulp, sweet and juicy taste, strawberry fragrance, easy separation of skin, meat and seeds, and sugar content of 16%.
The nutritional value of Kyoho grape 1, and the sugar in Kyoho grape is mainly glucose, which can be absorbed by human body quickly. When hypoglycemia occurs in human body, if you drink grape juice in time, you can quickly relieve the symptoms; 2. French scientists have found that Kyoho grape can prevent thrombosis better than aspirin, and can lower the level of human serum cholesterol and reduce the cohesion of platelets, which has a certain effect on preventing cardiovascular and cerebrovascular diseases; 3. Flavonoids contained in Kyoho grapes are powerful antioxidants, which can resist aging and scavenge free radicals in the body; 4. Kyoho grape contains an anticancer trace element (resveratrol), which can prevent healthy cells from becoming cancerous and prevent cancer cells from spreading. Grape juice can help organ transplant patients reduce rejection and promote early recovery.
What month does Kyoho grape ripen?
Kyoho grape has a large spike, a large grain and a single grain weight of10g. It ripens in late August. It is purple-black, sweet in taste, rich in fruit powder, with strawberry fragrance. The peel, meat and Kyoho grape seeds are easy to separate, with a sugar content of 16%. It has strong adaptability, good disease resistance and cold resistance, and likes to be rich in water. The average ear weight is 400-600g, and the average fruit grain weight is about12g, which can reach 20g at most. The skin is thick, purplish red, with fruit powder, soft pulp, sweet and juicy taste and strawberry fragrance.
Suitable for people with diabetes, constipation, spleen and stomach deficiency and cold. Eat less and avoid eating with seafood, fish, radish and tetracycline. Those who take ginseng can't drink water immediately after eating, which is easy to cause diarrhea.
Edible effect Diabetes patients, constipation patients, people with spleen and stomach deficiency and cold, avoid eating with seafood, fish, radish and tetracycline, and those who take ginseng avoid eating and can't drink water immediately after eating, which is easy to cause diarrhea.