Ingredients: pork liver

Accessories: cooking wine, onion and ginger.

1. Wash the pig liver with clear water and remove the white membrane.

2. Add water, cooking wine, onion and ginger to the pot.

3. Boil it with low fire. After boiling, turn to low heat 13 minutes. Insert the pork liver with chopsticks. If there is no blood coming out, it means it is cooked.

4. After a little cooling, put the kitchen paper towel on the chopping board and cut it into pieces.

5, a spoonful of vinegar, a spoonful of soy sauce and a little sesame oil can be made into vinegar juice.