Eel is very fresh food, but also extremely delicious dishes.

Raw materials: eel, lettuce

Accessories: soybean paste, ginger, scallions, starch, chicken essence, soy sauce, sugar, vinegar, salt

Methods:

1, eel scalded with water, washed the mucus, cut into sections of about 5 centimeters;

2, lettuce cut into strips similar to eel, blanch and break the life;

3, soybean paste chopped fine

4, frying pan oil to 40% hot, into the soybean paste stir fry excellent, into the ginger, half of the scallion slightly fried, into the eel stir fry;

5, add half a cup of water, put chicken powder, add soy sauce, sugar, vinegar, salt seasoned boil;

6, add lettuce burn taste, thicken with water starch, and then add some green onions can be up.

Operating point:

Burning this dish, the time should be short, grasp the amount of soup, the dish should be slightly soup, bright color.

Blasted eel silk should be fire Wang oil enough.