The traditional Xinyang way, do not give spices, just green onions, ginger, dried chili, sweet wine, soy sauce and oil, salt. The recipe is as follows:

Materials: 500 grams of dried dog meat; 200 grams of sweet potato vermicelli; green onions, ginger, chili peppers, oil, salt, and sweet wine brewing each appropriate amount.

Methods and steps:

First step, soak dried dog meat in cool water for half a day. Boil the whole piece in water for 30 minutes, fish it up, tear it into small strips and remove the bones.

The second step, hydrated open vermicelli. Cut green onion into pieces, slice ginger, and cut chili pepper into pieces.

The third step, frying pan hot oil burst incense onion ginger dry chili, put in the dog meat continue to burst incense, and then put sweet wine wine and soy sauce, add water to boil and cook for 30 minutes.

The fourth step, put the vermicelli, adjust the salinity, sprinkle the scallions to pot.

Attached: dry dog meat production method. Very simple, large pieces of dog meat all rubbed with salt, yards in the pot to marinate for 3 days, turning once a day. Then hang out to dry, take back into the refrigerator.