Shabu-shabu soup recipe 1, the pot first boil on the water, fill more water, a one-time simmering stew soup in the flavor.

2, green onion, ginger, fresh shrimp (or dried shrimp), persimmon half sliced, water tofu (or frozen tofu) first cold water to the pot, open the pot after the slow simmering stew for a while (with fresh shrimp than with the taste of prawn soup to be good, but also cheaper). 3, to find a pot will be part of the soup, and then the pot to add a large part of the pot of water to continue to simmer and simmer, the out of soup to be eaten at any time to join 4, remember to not put any salt and other seasonings in the pot first. Any salt, flavorings and other seasonings. At this point, the soup is simmering well, according to the preference can be shabu shabu lamb.