Dietary structure Brazil is a gathering place of immigrants from Europe, Asia and Africa, and its eating habits are deeply influenced by immigrant countries, so the habits vary from place to place and have local characteristics. South Brazil has fertile land and many pastures, so barbecue has become the most commonly used local dish; The staple food of people in Northeast China is cassava flour and black beans. The staple foods in other areas are noodles, rice and beans; The consumption of vegetables is mostly in the southeast and south. Well-known dishes and drinks: 1, bean stew, which is a national dish and is cooked with beans and meat. 2. Brazilian barbecue is a national dish of Brazil, and barbecue is an extremely mainstream flavor dish in every place in Brazil. Because Brazil is a gathering place of immigrants from Europe, Asia and Africa, and its eating habits are deeply influenced by immigrant countries, so its habits vary from place to place and it has local characteristics. South Brazil has fertile land and many pastures, so barbecue has become the most commonly used local dish; The staple food of people in Northeast China is cassava flour and black beans. The staple foods in other areas are noodles, rice and beans; The consumption of vegetables is mostly in the southeast and south. Well-known dishes and drinks: 1, bean stew, which is a national dish and is cooked with beans and meat. 2. Brazilian barbecue is a national dish of Brazil, and barbecue is an extremely mainstream flavor dish in every place in Brazil. Because Brazil's animal husbandry is more developed, there is more meat in food. They often eat pig beef. Generally, richer people eat more beef, whereas they eat more pork. Roast beef is a famous flavor dish in Brazil, and barbecue is indispensable for family banquets and picnics. Brazilian barbecue originated in RioGrandedoSul, the southernmost state in Brazil. According to legend, local Gaozhuo people who live by grazing often gather around bonfires to roast large pieces of beef and share it. This barbecue method spread and became a unique food in Brazil. Roast beef does not add seasoning, only sprinkle some salt on the surface of beef to avoid losing its original flavor; When the charcoal fire is baked, the oil on the surface oozes, the outside is brown, the inside is fresh and tender, and there is a unique fragrance. Brazilian barbecue represents a full Latin style, eclectic and energetic. Walking into the sunshine in Brazil, you can't witness the rough style and the original flavor by the campfire again. But in addition to the original Brazilian barbecue, what you can enjoy is the strong Brazilian style-in a place with the most local flavor, the walls are covered with murals about exotic wild winds. One tall and powerful Brazilian waiter keeps shuttling around you. They held high a long barbecue fork with chunks of beef strung on it. When the young man walks in front of the guests, you can ask for a triangular piece of meat, a sirloin and some sausages according to your own preferences. Skilled cowboys start to cut, and your plate will soon be full of delicious food. Then you can immerse yourself in exotic customs with passionate Latin music. While tasting the exotic food culture, I recall the samba dance that makes people's blood boil on the pitch. 3. Pit stewed mutton is also a popular dish, which has sprung up in recent years, and its unique cooking method and rural flavor have swept the country. 4. Brazilians can't live without alcohol in social activities. It is very pleasant to order a glass of cold beer to relieve the heat on a hot summer day. Brazil, known as the "coffee kingdom", is one of the largest coffee consumers in the world and one of the three largest coffee producing areas in the world. Coffee is the favorite drink of most people. Brazilians prefer to drink strong coffee, and they like to drink a cup of strong black coffee with sugar added when chatting after meals. Some people like to drink yerba mate.