We all know that Shantou food is super, sometimes see Shantou food pictures is really mouth-watering, can not wait to fly over to eat. Come to Shantou must listen to the recommendations of the locals, because this can eat both authentic and affordable Shantou characteristics, otherwise it will be pitched very bad Oh, but it does not matter, I come to you to avoid the mine.

Anping Road Beef Balls

Unlike Hong Kong-style beef meatballs, it does not have a sweet taste, the flavor of the secret marinade and beef in a few hours of stewing to complete the interaction, the brisket is soft and flavorful, the end of the end of the still with a little chewy. The beef balls were average, not juicy enough to pop, and did not look like they were homemade. The _strips were just right in terms of thickness and softness, and the beef flavor of the soup was not strong enough. I regret not trying the beef leaves and cashews, only to learn that it is also a specialty of the family, can only be saved for next time. Such a big bowl is considered standard, only 15 yuan, dry mix _ with a bowl of soup is also the same price. Cost-effective worth a special trip to eat a breakfast.

Square Teochew _ juice

_ meat and sticky rice paste "like glue", chewy texture is still in the Teochew people called "white _", until the white _ poured with a rich marinade: sausage, sausage, five-flower brisket, marinated eggs, bitter melon? Only then is it transformed into "_汁". The complex aroma of the mixed blend makes me find an accurate and apt description. This bowl is smooth and comfortable.

Mother Palace dumplings ball

Key to it ~ must turn into the alley that is not the newly renovated store at the street corner. Inside that is sold for many years of authentic mom Palace dumplings ball, which the original reason you go will know.

The dumplings are called dumpling balls in Shantou, which sounds a bit more childish. Shantou dumpling ball is worth a try, like it or not in the individual. Shantou people make dumplings ball pay attention to the richness of the ingredients and quality, taste savory or both some sweet, rich layers of taste. The savory dumplings will be drizzled with honey to make the flavor more diversified, and this configuration does not need to be used on the five-spice dumplings.

Ah Xiang Sausage Noodles

The small space is like a sauna, but it didn't dampen our enthusiasm. The strange combination of green pepper and tomato with beef has never happened before in my knowledge. Through the skin of the noodle, I could see my friend's chopsticks moving, she couldn't wait. With one bite and beads of sweat sliding down my cheeks, I? taste buds orgasm. It all came so suddenly? Tender beef and green peppers, tomatoes after chewing fully mixed, intestinal flour skin like if there is no cover, it seems to exist only to the ingredients are not rude package, fried radish grain is the finishing touch, the entrance of the "preemptive", the flavor has been penetrated into every inch of the taste buds, and has been continued to the end.

Oysters, meat and eggs are a common combination. The oysters were fat and fresh enough, not at all fishy, and very tasty, but not as surprising as the new combination.