1. Soak the mulberry ash soup, first clean the fresh peach gum with clear water, and then soak it in the basin with the mulberry ash soup to remove the impurities in the peach gum.

2. Impurities are removed, that is, impurities in the soaked peach gum are removed and washed with clear water for 2-3 times.

3. Drainage. Absorb the peach gum with a dry towel and dry it in the sun.

Note: The processed peach gum should be stored in a cool and dry place.

Edible. The purpose of soaking peach gum with mulberry ash soup is to clean up the impurities and other stolen goods inside the peach gum after soaking. This kind of peach gum is transparent, and the taste will be improved. If it is not soaked in mulberry ash soup, it can also be eaten, because peach gum itself is not toxic. There is no mulberry ash soup, you can use blisters, but the effect is not so good and it is more troublesome to handle.

I can't. Peach gum is a resin secreted from the bark of peach trees or mountain peaches. Exposure to the air for a long time is easy to breed harmful substances such as bacteria. Generally, peach gum just picked from trees is not recommended to be eaten directly without treatment, so as not to affect the gastrointestinal health and cause abdominal pain, diarrhea and other physical discomfort.