Ingredients: chicken skeleton 500g, potato 600g, auxiliary oil, salt, soy sauce, sugar, onion 20g, garlic 20g and ginger 20g Step 1. Wash and chop the chicken rack. 2. Wash, peel and cut potatoes. 3. Boil hot water in the pot, put it into the chicken rack 1 and take it out. 4. Cut onions, ginger and garlic. 5. Heat oil in the pot. 6. Stir-fry ginger and garlic. 7. Enter the cooked chicken rack. 8. Add onions and stir fry. 9. Add soy sauce and sugar and stir fry. 10. Pour a proper amount of water. 1 1. Add potatoes and stir fry. 12. Pour a proper amount of salt and turn over. 13. Cover the pot and stew until cooked. Tip: put onions later to avoid burning. Sugar can be added or not according to your preference. Chicken rack at 1 blanch to remove blood foam. If it is a rice cooker, it will take less than half an hour to cook or stew.