Egg cake is soft, fresh and delicious, but it is a kind of food that everyone likes. For the first reason, the egg cake tastes good, the ingredients can be mixed at will and it is rich in nutrition. Another more important reason is that the omelet is very simple and easy to make, without kneading dough, rolling noodles and touching hands. It saves time and effort. Just mix vegetables, eggs, flour or your favorite meat vegetarian food, and fry it in a pan. This kind of omelet is especially suitable for breakfast, with a cup of milk or a cup of soybean milk and a bowl of rice porridge, which is balanced in nutrition and delicious in flavor.

everyone who lives at home, in order to keep healthy and improve immunity, work and rest should be regular, so as the most important "breakfast" of three meals a day, you should eat it well, and don't be afraid to make this delicious "egg cake". It can be made only of chopped green onion, eggs and flour, or you can add your favorite vegetables and meat products, such as shredded zucchini and radish.

If the omelet tastes hard but not soft, I think it may be because there is too much flour or the batter is too thick. Come and see how my "zucchini omelet" is made.

The specific operation steps are as follows

Ingredients: one zucchini, one section of green onion, two eggs and about 2g of flour.

8g of seasoning salt and 3g of spiced powder.

Specific procedures

(1) Wash the zucchini from head to tail, then rub it into filaments with a silk wiper, put it into a basin, add salt and mix well first, and then "kill" the water in the zucchini. At this time, add two eggs and mix them well. After adding the five-spice powder and mix well, start to add flour in stages. When adding, stir while adding it until it is finished. This process does not need to add water, but only uses the water and egg liquid in the dish to mix the batter, so that the fried egg cake will be more fragrant, soft and delicious.

(2) add an appropriate amount of oil into the pan, and after the pan is heated and moistened with oil, pour out the hot oil, then add the cold oil. When the oil is heated, pour the mixed batter into the pan and spread it out with a shovel. If there is too much batter, fry it in two pots, and slowly fry it with a small fire. When the batter does not flow, shake the pan bottom, and the omelet can easily slide. If the pan bottom sticks to the pan, it can be poured around the omelet.

? (3) When making omelets, you can also stir the egg paste with a shovel and fry it into pieces.

(4) After the delicious omelet is taken out, cut it into small pieces with a knife to facilitate eating.

(5) A perfect breakfast is made with fried omelet and a bowl of rice porridge.