About 10 minutes, put the root cake into the air fryer and bake at 198 degrees for 10-12 minutes, until it is moist and bubbling with oil , and the color is golden brown.

Spread some oil on the skillet or sprinkle parchment paper on it before use, preheat it and then sprinkle some cooking oil in the pan or some parchment paper to prevent the meat from sticking. It should be noted, however, that the rate of maturation of the ingredients may be affected by spreading out the baking paper, and that the pan is easier to clean and does not smell after use.

Precautions for using the air fryer:

1.Before use, please take care to clean the fryer and skillet thoroughly with hot water, detergent and a non-abrasive sponge, then wipe the inner and outer surfaces of the fryer with a damp cloth.

2. Take care to place the fryer on a stable, level and flat surface and plug it into a grounded electrical outlet.

3. The air fryer usually needs to be preheated for 5 minutes. If you put food into the cooker without preheating, it will affect the flavor of the food and may even cause the cooker to stick.

4, During the cooking process, you need to turn some ingredients by half to avoid sticking to the pan.

5, the air fryer should be cleaned immediately after each use to avoid the formation of stubborn stains that cannot be cleaned.