Ingredients

Celery 3 lilies moderate amount of white fruit moderate amount of oil a little salt a little water starch a little bit of mushroom essence a little bit

Steps

1, the main ingredients

2, fresh white fruit boiled for 10 minutes after the fish, peeled the shell peeled, and set aside

3, celery peeled the surface of the ribbed silk, cut diagonally, the pot of water boiling water stir fry water for 1 minute. Fish up through the cool water, drain and spare

4, hot pan cold oil, first into the lily stir-fry a few times, and then the celery, the white fruit together, put a spoonful of water, put salt to taste, water starch put a little water to mix, thin thickening, stir-fry a few times, and finally put a little mushroom essence

5, Sheng up to the plate (finished picture)

6, the finished picture

Tips

Small tip

White fruit, also known as ginkgo, sweet flavor, can be boiled or fried food, expectorant, cough, moistening the lungs, wheezing, etc., white fruit contains hydrocyanic acid toxin, in order to prevent poisoning of the white fruit, it is not advisable to eat more than one should not be eaten in the raw white fruit. Food consumption, adults not more than 10 grains per day. Children no more than 5