Ingredients: angelica, red dates, eggs, medlar and brown sugar.

working methods

1. Prepare all materials, including angelica, red dates, eggs, medlar and brown sugar.

2. Cook the eggs in a pot with cold water, soak the Angelica sinensis in clear water for 10 minute, then clean it, wash the Lycium barbarum, and take out the red dates for later use.

3. Put the processed Angelica sinensis and red dates into a casserole, add a proper amount of water, about 2 and a half bowls of water, and then cook over medium heat 10 minute.

4. When you cook angelica, you can shell the cooked eggs.

5. After the time is up, put the eggs in the casserole and continue to cook on low heat for 20 minutes. Just put the brown sugar and medlar in the casserole and continue to cook for a few minutes when it is almost out of the pot.

6. It's time. Our sweet angelica, red dates and egg syrup is ready. This syrup has a strong flavor of angelica, but it tastes very light and fragrant. You can try. Of course, boys can eat.

pay attention to

1. Clear water can be increased or decreased according to the number of roots. Generally, 5- 10g of angelica is enough.

2. You can also add some longan meat and cook it together.