1, perm
When cooking rabbit meat, the best way to remove the fishy smell is to blanch it. Before blanching, wash the rabbit meat, cut it into pieces and soak it in water for half an hour. Put cold water in the pot, let the rabbit meat go directly to the pot, then add a proper amount of onion and ginger slices, add a small amount of cooking wine to heat, remove blood foam after boiling, and then take it out and rinse it with boiling water to get its fishy smell.
2. Add more spices.
If you want to remove the fishy smell of rabbit meat, you can also add more spices when cooking rabbit meat. Especially when making fried rabbit meat, you can put cooking oil in the wok first, then add ginger and garlic slices, star anise cinnamon and bean paste to stir-fry the seasoning, and then put the washed rabbit meat in the wok to stir-fry, so that the flavor of the seasoning can remove the fishy smell of the rabbit meat.
3. Add highly alcoholic liquor.
The white wine that you usually drink can also quickly remove the fishy smell, especially the one with high degree, which can quickly volatilize the fishy smell of rabbit meat and make the prepared rabbit meat delicious. When frying or stewing rabbit meat, you can directly add high-alcohol liquor, so that the flavor of rabbit meat is almost gone after cooking.
4. Add the right amount of pepper.
If you want to remove the fishy smell of rabbit meat, you can also add a proper amount of pepper when cooking. This kind of food contains a lot of volatile substances, which can volatilize the fishy smell of rabbit meat. The rabbit meat fried with pepper will have a slightly spicy taste, and it can also cover up the fishy smell of rabbit meat, so frying rabbit meat with pepper can remove the fishy smell and refresh itself.
Tip:
1, soaking in water in advance is to remove the fishy smell of rabbit meat.
2. When the rabbit legs are blanched and put into the pot for pickling, cooking wine should be added just before the pot is opened, so as to better remove the fishy smell of rabbit meat.
3. Various seasonings can also effectively remove the fishy smell of rabbit meat. You don't have to put all the spices, just put what you have at hand.
4, the sixth step of repeated marinating can make the marinade fully infiltrated and the marinade more concentrated.