Materials: cucumber 1 root, cooked salted protein 2-3 methods:
1 Wash and shred cucumber, and mash salted protein. 2 put a little oil in the pot and heat it to 80%. Add salted protein and stir-fry until cooked.
Note: the amount of 1 salted protein should be properly controlled based on the weight of cucumber.
The oil is less than the usual cooking, and it tastes better when it is light.
Finally, add a little salt, depending on the salinity of the protein.
Salted protein and tofu are cooked together.
The practice seems to be to mix raw salted protein and tofu evenly (the proportion is adjusted according to the salty degree of the protein)
It can be spread on a deeper plate and steamed in a steamer, or it can be made into a shape similar to a small animal.
In addition, there seems to be a kind of soup in Guangdong that is made of raw salted eggs and melon or wax gourd.
The method is to boil the water in the pot, beat the whole raw salted egg in, and then put the melon or wax gourd slices in. When the yolk is cooked, the soup will be ready.
If it is cooked, put it in when scrambled eggs, and add less salt: Stewed tofu is also ok.
Or get some minced meat, break the salted protein, and steam the patties together.
Or make soup cabbage. I ate it once in a restaurant, and I probably stewed it with broth cabbage.
It's delicious, too, and the protein is not so salty, which is delicious.
The easiest way is to add some salted protein granules when cooking porridge. That's what I do when I'm lazy. I like to eat pumpkin with egg yolk. Yes, so it's common to leave egg white.
Hey, hey, are you satisfied? Remember to give me extra points.
Question 2: What can cooked salted protein do? Stir-fry, mix vegetables and cook porridge.
Question 3: Sisters, what can salted protein do? Some salted protein can be used for cooking, and some can be used for steaming meat pies. It is better to cook them separately, which is not too salty and will not be wasted.
Boiled asparagus with salted protein
1. Gracilaria lemaneiformis, salted protein
2. Pick Gracilaria lemaneiformis to old terrier and soak it clean.
3. Come and add a little oil, add ginger slices, and then add asparagus and stir well.
4. Add appropriate amount of water to boil.
Step 5 add a small amount of salt
6. Pour in salted protein again
7. Stir well.
Tips
1, Gracilaria lemaneiformis does not need to be cooked for long.
2, salty protein has a salty taste, so don't use too much salt to season.
Question 4: What else can salted protein be used for? Salted eggs, also known as salted eggs, salted eggs, flavored eggs, etc., are reproduced eggs with special flavor and convenient eating.
The production of salted eggs is very common, and it is produced all over the country. Among them, Jiangsu Gaoyou salted eggs are the most famous, with six characteristics: fresh, fine, tender, loose, sandy and oily. Salted eggs processed with double yellow eggs are beautiful in color and unique in flavor. Therefore, Gaoyou salted eggs are not only supplied to major cities in China, but also exported to Hong Kong, Macao and Southeast Asian countries, and are well-known at home and abroad.
Question 5: What can 40 salted proteins do? Soup cabbage with salted protein.
1. Wash the cabbage and break it.
2. Salted protein, diced colored pepper.
3. A bowl of chicken soup with salt and sliced millet is boiled, and the cabbage is blanched 1-2 minutes.
4. After the cabbage is cooked, remove it and put it in the plate.
5. Put oil in the pan, add diced meat, salted protein and diced colored pepper after the oil is hot, and stir fry quickly.
6. Cook a little fish sauce and salt, and add chicken soup of 1 spoon of boiled cabbage.
7. Add water starch and collect the juice over high fire.
8. Pour the fried sauce on the cabbage.
Question 6: What dish materials can salted protein make?
Leftover salted protein, a handful of Shanghai green, a few shallots, a handful of millet pepper, two cloves of garlic, no salt.
Steps:
Grind garlic, cut onion into chopped green onion, chop Shanghai green, chop millet pepper, and peel egg green for later use;
Stir-fry garlic and pepper first, then add Shanghai green, stir-fry until it collapses, then add egg green, stir well and then add chopped green onion.
There is no salt in the whole process, and the sun-dried vegetables have little water. When they are cooked, they can be cooked ~ Sincerely answer and hope to adopt, thank you!
Question 7: What can salted duck egg white do? It can be mashed and eaten in meat or flour to make meatballs, which can not only alleviate the roughness of salted duck egg white, but also overcome the saltiness of salted duck egg and make meatballs fluffy and delicious.
Question 8: What can salted duck egg white do? Ingredients: cucumber 1 root, cooked salted protein 2-3 ways:
1 Wash and shred cucumber, and mash salted protein. 2 put a little oil in the pot and heat it to 80%. Add salted protein and stir-fry until cooked.
Note: the amount of 1 salted protein should be properly controlled based on the weight of cucumber.
The oil is less than the usual cooking, and it tastes better when it is light.
Finally, add a little salt, depending on the salinity of the protein.
Salted protein and tofu are cooked together.
The practice seems to be to mix raw salted protein and tofu evenly (the proportion is adjusted according to the salty degree of the protein)
It can be spread on a deeper plate and steamed in a steamer, or it can be made into a shape similar to a small animal.
In addition, there seems to be a kind of soup in Guangdong that is made of raw salted eggs and melon or wax gourd.
The method is to boil the water in the pot, beat the whole raw salted egg in, and then put the melon or wax gourd slices in. When the yolk is cooked, the soup will be ready.
If it is cooked, put it in when scrambled eggs, and add less salt: Stewed tofu is also ok.
Or get some minced meat, break the salted protein, and steam the patties together.
Or make soup cabbage. I ate it once in a restaurant. It's probably delicious to stew cabbage with broth, and the protein is not so salty and delicious.
The easiest way is to add some salted protein grains when cooking porridge.
Question 9: What can salted egg protein do? It can be made into soup baby dish, or it can be cut into cubes and steamed with egg liquid. It tastes very good!
Question 10: What's delicious with salted protein? If it's raw salted protein, you can add chopped green pepper or leek and stir-fry it. Never add salt. Salted protein is more salty than egg yolk, so it's best not to make cakes or snacks. Just think about the salty taste.
Materials: cucumber 1 root, cooked salted protein 2-3 methods:
1 Wash and shred cucumber, and mash salted protein. 2 put a little oil in the pot and heat it to 80%. Add salted protein and stir-fry until cooked.
Note: the amount of 1 salted protein should be properly controlled based on the weight of cucumber.
The oil is less than the usual cooking, and it tastes better when it is light.
Finally, add a little salt, depending on the salinity of the protein.
Salted protein and tofu are cooked together.
The practice seems to be to mix raw salted protein and tofu evenly (the proportion is adjusted according to the salty degree of the protein)
It can be spread on a deeper plate and steamed in a steamer, or it can be made into a shape similar to a small animal.
In addition, there seems to be a kind of soup in Guangdong that is made of raw salted eggs and melon or wax gourd.
The method is to boil the water in the pot, beat the whole raw salted egg in, and then put the melon or wax gourd slices in. When the yolk is cooked, the soup will be ready.
If it is cooked, put it in when scrambled eggs, and add less salt: Stewed tofu is also ok.
Or get some minced meat, diced salted protein. Steamed meat pie together.
Or make soup cabbage. I ate it once in a restaurant. It's probably delicious to stew cabbage with broth, and the protein is not so salty and delicious.
The easiest way is to add some salted protein granules when cooking porridge. That's what I do when I'm lazy. I like to eat pumpkin with egg yolk. Yes, so it's common to leave egg white.
Hey, hey, are you satisfied? Remember to give me extra points.