Ingredients ?

Eel replica bags a section of eel replica bags

Scallion 1 piece

Ginger 2 slices

Materials wine 1 spoon

Nostalgic steamed eel replica bags how to ?

Go to the grocery store and buy a section of eel replica bags. Select eel replica bags from china by touching the flesh (not the skin) of the fish, which should not be too wet or too dry. If it is too wet, it will not be dried in place, and the finished product will be more rotten and not strong, and it will be easy to deteriorate. If it is too dry, the steamed product will be more firewood, not delicious. Press gently with your fingers, the fish should be elastic and your fingers should still be dry.

The top section was bought, and the tail was given by the stall owner who did the cooking below.

Please click to enter a picture description

Eel replica watches is washed and soaked in clean water. Just let the originally dry fish skin become elastic after absorbing water. The soaked eel replica bags will be more tender.

Cut the green onion and ginger.

Please click to enter image description

Put the eel replica bags china in a pot with the green onion and ginger, and pour a spoonful of cooking wine.

When the water in the pot boils, add the eel replica bags, cover with a lid and steam for 10 minutes.

Please click to enter the picture description

Out of the pot and cooled until the fish can be on the hands can be opened is peeled, this can not wait too long, cooled if the fish skin will be very sticky and difficult to peel. After peeling off the skin of the fish, along the grain of the fish flesh to break, remove the fish bones can be plated.

Such a tail on the demolition of such a small bowl of eel replica bags meat.