Modern science and technology show that this pit is alive, and thousands of microorganisms live in its pit mud. The longer the cellar age, the larger the family of brewing microorganisms will be and the more fragrant the wine will be.
Product characteristics of Fang Shuijing wine
1, quality characteristics
In the cellar of Fang Shuijing, which has been used to this day, researchers isolated a large number of unique strains that gave Fang Shuijing the best fragrance, which were called Fang Shuijing No.1 strain. Using modern microbial technology, by studying the secrets of ancient fermentation and liquor-making, the ancient distiller's grains flora was activated and propagated to produce China's top-grade classic liquor-"Fang Shuijing".
Fang Shuijing wine is crystal clear, with rich cellar aroma, elegant aged aroma, long aftertaste, mellow and harmonious, sweet and refreshing, long aftertaste and overflowing aftertaste. ?
2, process characteristics
The main steps of ancient wine-making in Shuijing Street Distillery can be roughly divided into: mixing materials in pits, distilling in retort, selecting wine by quality, spreading koji, fermenting in pits, blending and storing, etc.