Exercise:

The first kind: black pepper flavor in oyster sauce.

Cut the chicken breast with a flower knife, pat it slowly with the back of the knife, then add 20g oyster sauce,15g soy sauce, 2g salt,10g cooking wine, 5g coconut oil and 8g black pepper. Massage after putting it in 1 min.

Step 2: put it in a sealed bag or plastic wrap and put it in the refrigerator 1 night. Chicken breast is tender, smooth and juicy. The most important thing is to keep the water in the meat from losing.

The second kind: garlic honey flavor.

Garlic 10g, salt 2g, soy sauce 15g, cooking wine 10g, coconut oil 5g and honey 10g. Exactly the same as the first step. Put it into the chicken breast with a flower knife, massage for one minute, then wrap it in plastic wrap and seal it, and then put it in the refrigerator for one night to marinate.

Then introduce several simple methods of curing chicken breast:

The first one: according to the smell of burning.

1 spoon coconut oil, 15g soy sauce, 10 g oyster sauce, 10g cooking wine, 8g black pepper, 3 slices of ginger and 3-4 slices of garlic.

The second kind: barbecue flavor

15g soy sauce, 5g soy sauce, 10g oyster sauce, 8g black pepper, 0.5 spoon cumin powder, 0.5 spoon pepper noodles, 0.5 spoon Chili powder, 1 spoon coconut oil.

The third kind: the taste of Orleans.

Orlean powder 1 spoon, honey 1 spoon, minced garlic 10g, cooking wine 10g.

The fourth kind: yogurt curry lemon flavor.

Yogurt 30g (coconut milk can be used instead), honey 10g, curry powder 2 spoons, lemon juice 2 spoons, salt 2g, coconut oil 10g.

The fifth type: Korean spicy mouth.

Coconut oil 10g, 2 tablespoons Korean hot sauce, honey 15g, minced garlic 10g, a little Jiang Mo, 5g black pepper.